Reservation
Online
Share a memorable experience with your loved one
12% IVA is included in the prices
(v)= vegetarian
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PICKING
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| (V) ONION RINGS | our breaded rings served with our Mosaico BBQ sauce | 6 |
| MEXICAN FRIES | our fries or whole baby potatoes covered with chili con carne, cheese, tomato, and avocado | 14 |
| NACHOS LOCOS | nachos covered with chili con carne or pulled chicken in BBQ sauce, guacamole, diced tomato, refried beans, and grated cheese | 9 |
| (V) POTATOES WITH CHEESE | whole baby potatoes with fresh cheese sauce | 5 |
| MOSAICO | cheese, chorizo, olives, carrot sticks, hummus, plantain chips with peanut sauce, and grilled bread | 14 |
| AMBROSIA | griddled chicken chunks, griddled beef tenderloin chunks, chorizo, onion rings, sweet plantain with cheese, carrot and celery sticks, peanut sauce, BBQ sauce, and grilled bread | 25 |
| SHRIMP | breaded or griddled, with marinara sauce, onion rings, BBQ sauce, carrot sticks | 15 |
| (V) MEZE PLAKA | hummus (chick pea dip), olives, and grilled bread | 6 |
| (V) OLIVES | green and black | 5 |
| WINGS | with celery and carrot sticks | 10 |
| BBQ – sauteed in our Mosaico BBQ sauce BUFFALO – sauteed in a classic hot sauce | ||
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APPETIZERS
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| (V) POTATO PATTIES | 2 griddled patties with peanut sauce | 5 |
| (V) VEGETABLE ROLL | diced vegetables mixed with hummus and spices, rolled in a wheat tortilla with avocado and lettuce, with carrot sticks | 6 |
| (V) STUFFED TOMATO | tomato halves on the griddle filled with sauteed onion, mushroom, and cauliflower, topped with mozzarella cheese | 6 |
| SHRIMP CEVICHE | Ecuadorian classic with lemon, orange, tomato, cilantro, onion, and herbs, served with plantain chips | 12 |
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SOUP
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| (V) LOCRO | classic potato soup, with fresh cheese and avocado | 5 |
| (V) TOMATO VEGETABLE | cauliflower, broccoli, carrots, and onions in tomato soup | 5 |
| CHICKEN | diced chicken breast, peas, carrots, celery, and cilantro in homemade broth | 5 |
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SALADS
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| (V) ANDINACHO | lettuce, diced tomato, refried beans, guacamole, shredded cheese, sauteed corn, lupino beans, and nachos, with jalapeño dressing | 9 |
| (V) GARDEN | lettuces, tomato, avocado, onion, carrots, and our Mosaico dressing | 7.5 |
| GRANSALAD ’garden’ with: | ||
| chicken breast, mozzarella, and sauteed mushrooms with onion | 15 | |
| tenderloin chunk, chorizo sausage, and sauteed mushrooms | 15 | |
| sauteed shrimp, bacon, and sauteed Portobello mushroom | 15 | |
| ADD ON | chicken breast, bacon, local chorizo, shrimp, sauteed mushrooms, Portobello mushroom, mozzarella cheese | 3.5 ea |
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KIDS
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| HAMBURGER | medium beef patty, with cheese, fries, and carrot strips (includes lemonade) | 8 |
| (V) VEGGIE BURGER | with Portobello mushroom, fries, and carrot strips (includes lemonade) | 8 |
