Reservation
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Share a memorable experience with your loved one
Share a memorable experience with your loved one
12% IVA is included in the prices
(v)= vegetarian
PICKING
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(V) ONION RINGS | our breaded rings served with our Mosaico BBQ sauce | 6 |
MEXICAN FRIES | our fries or whole baby potatoes covered with chili con carne, cheese, tomato, and avocado | 14 |
NACHOS LOCOS | nachos covered with chili con carne or pulled chicken in BBQ sauce, guacamole, diced tomato, refried beans, and grated cheese | 9 |
(V) POTATOES WITH CHEESE | whole baby potatoes with fresh cheese sauce | 5 |
MOSAICO | cheese, chorizo, olives, carrot sticks, hummus, plantain chips with peanut sauce, and grilled bread | 14 |
AMBROSIA | griddled chicken chunks, griddled beef tenderloin chunks, chorizo, onion rings, sweet plantain with cheese, carrot and celery sticks, peanut sauce, BBQ sauce, and grilled bread | 25 |
SHRIMP | breaded or griddled, with marinara sauce, onion rings, BBQ sauce, carrot sticks | 15 |
(V) MEZE PLAKA | hummus (chick pea dip), olives, and grilled bread | 6 |
(V) OLIVES | green and black | 5 |
WINGS | with celery and carrot sticks | 10 |
BBQ – sauteed in our Mosaico BBQ sauce BUFFALO – sauteed in a classic hot sauce | ||
APPETIZERS
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(V) POTATO PATTIES | 2 griddled patties with peanut sauce | 5 |
(V) VEGETABLE ROLL | diced vegetables mixed with hummus and spices, rolled in a wheat tortilla with avocado and lettuce, with carrot sticks | 6 |
(V) STUFFED TOMATO | tomato halves on the griddle filled with sauteed onion, mushroom, and cauliflower, topped with mozzarella cheese | 6 |
SHRIMP CEVICHE | Ecuadorian classic with lemon, orange, tomato, cilantro, onion, and herbs, served with plantain chips | 12 |
SOUP
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(V) LOCRO | classic potato soup, with fresh cheese and avocado | 5 |
(V) TOMATO VEGETABLE | cauliflower, broccoli, carrots, and onions in tomato soup | 5 |
CHICKEN | diced chicken breast, peas, carrots, celery, and cilantro in homemade broth | 5 |
SALADS
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(V) ANDINACHO | lettuce, diced tomato, refried beans, guacamole, shredded cheese, sauteed corn, lupino beans, and nachos, with jalapeño dressing | 9 |
(V) GARDEN | lettuces, tomato, avocado, onion, carrots, and our Mosaico dressing | 7.5 |
GRANSALAD ’garden’ with: | ||
chicken breast, mozzarella, and sauteed mushrooms with onion | 15 | |
tenderloin chunk, chorizo sausage, and sauteed mushrooms | 15 | |
sauteed shrimp, bacon, and sauteed Portobello mushroom | 15 | |
ADD ON | chicken breast, bacon, local chorizo, shrimp, sauteed mushrooms, Portobello mushroom, mozzarella cheese | 3.5 ea |
KIDS
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HAMBURGER | medium beef patty, with cheese, fries, and carrot strips (includes lemonade) | 8 |
(V) VEGGIE BURGER | with Portobello mushroom, fries, and carrot strips (includes lemonade) | 8 |